Image variants:

(You can put this image anywhere you'd like or put these links in your website)

https://img.gen2d.dev/eestxwh3z1-1024.jpg

https://img.gen2d.dev/eestxwh3z1-512.jpg

https://img.gen2d.dev/eestxwh3z1-256.jpg

https://img.gen2d.dev/eestxwh3z1-128.jpg

https://img.gen2d.dev/eestxwh3z1-64.jpg

In this scenario, the use cases and actors are as follows:

Use Cases:
1. **Introducing Promotions:** The system introduces promotions to diners in real-time, encouraging them to order specific dishes, desserts, or drinks within a limited time frame.
2. **Selecting Coupons:** The system selects appropriate coupons for the promotions based on input from the shift manager or head cook.
3. **Feeding Coupons to Cash Register:** The system feeds the selected coupons to the cash register system, ensuring that the promotion is registered correctly and accounted for in the inventory levels.
4. **Displaying Time Remaining:** The system shows diners and waiters the time remaining to enter the order into the system, allowing them to take advantage of the promotion before it expires.
5. **Processing Sales:** The system processes sales within the time limit, ensuring that the promotion is applied to the orders.
6. **Compensating Waiters:** For each sale sold during the time limit, the waiter who made the order receives a direct addition of 5% of the sale value from the restaurant.

Actors:
1. **Diners:** Customers sitting in the restaurant who are presented with the promotions and can choose to participate in them by placing orders.
2. **Waiters:** Restaurant staff members responsible for taking orders from diners and processing them in the system.
3. **Shift Manager:** Responsible for overseeing operations during a specific shift and providing input on promotions to the system.
4. **Head Cook:** Provides input on promotions and dishes that can be included in the promotions.
5. **Cash Register System:** Registers sales, applies promotions, and manages inventory levels based on the information fed to it by the promotion system.

Prompt:

In this scenario, the use cases and actors are as follows: Use Cases: 1. **Introducing Promotions:** The system introduces promotions to diners in real-time, encouraging them to order specific dishes, desserts, or drinks within a limited time frame. 2. **Selecting Coupons:** The system selects appropriate coupons for the promotions based on input from the shift manager or head cook. 3. **Feeding Coupons to Cash Register:** The system feeds the selected coupons to the cash register system, ensuring that the promotion is registered correctly and accounted for in the inventory levels. 4. **Displaying Time Remaining:** The system shows diners and waiters the time remaining to enter the order into the system, allowing them to take advantage of the promotion before it expires. 5. **Processing Sales:** The system processes sales within the time limit, ensuring that the promotion is applied to the orders. 6. **Compensating Waiters:** For each sale sold during the time limit, the waiter who made the order receives a direct addition of 5% of the sale value from the restaurant. Actors: 1. **Diners:** Customers sitting in the restaurant who are presented with the promotions and can choose to participate in them by placing orders. 2. **Waiters:** Restaurant staff members responsible for taking orders from diners and processing them in the system. 3. **Shift Manager:** Responsible for overseeing operations during a specific shift and providing input on promotions to the system. 4. **Head Cook:** Provides input on promotions and dishes that can be included in the promotions. 5. **Cash Register System:** Registers sales, applies promotions, and manages inventory levels based on the information fed to it by the promotion system.

Revised Prompt:

Create an illustration showcasing a busy restaurant scenario with the following features. The central point of the image should be a digital screen showing various promotions. Include a group of diverse diners, including men, women, and children of different descents such as Caucasian, Hispanic, and South Asian, sitting around tables and considering the promotions. Also portray waiters of Black and Middle-Eastern descents moving around the restaurant, taking orders. On the side, depict a shift manager, a woman of White descent, and a head cook, a man of South Asian descent, discussing promotions. Additionally, include an image of a cash register near the screen, processing sales and displaying a countdown timer for the promotions.

Model Details:

model: dall-e-3
quality: hd
style: vivid

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